"While the cutting edge French press cocktails and the top to bottom craft bar passion jumps Grays to the head of the line of the craft cocktail movement, what really sets them apart is their conscious decision to forego whiskey as the centerpiece of their spirits list.  Beverage gurus Jon and Lindsay Yeager developed a “brandy bar concept” focused on the birthdate of the building."
-Larry Olmsted, Forbes

Recognized by Forbes, USA Today, Garden & Gun, Imbibe and more, the brandy bar concept, developed by PourTaste, gained Grays national attention within the first few months of opening in 2013.  Through that first year, Jon and Lindsay personally oversaw all aspects of product, menu design, bar related press and training to create a cohesive vision.



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