"Beverage Director Jon Yeager, of husband and wife team PourTaste, was recruited to help craft a beverage list.  His main priority has been to source wines and spirits that can't be found elsewhere in the neighborhood.  That means you'll find hard-to-pronounce varietals like txakolina, kiralyudvar and zweigelt plus more recognizable grapes from obscure labels and vintners."
-Nashville Lifestyles

PourTaste developed the wine and spirits menu for an upscale addition to this existing restaurant.  Through staff training and a focused PR effort, The Boathouse quickly became known as a destination for adventurous wine drinkers.

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