PourTaste was hired to develop the tap cocktails at Biscuit Love in the spring of 2017.  Jon & Lindsay presented a number of ideas that reflected the mission of the popular, southern  brunch spot.  Once the owners chose their final selections, PourTaste installed the large format recipes followed by training to both management and staff on batching and service.  The three draught recipes have gone on to be featured in multiple of their locations.

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